Finger Food Menu

  • Smoked Chicken & Baby Spinach Pita Wheels (infused with Celery, Spring Onion, lemon, Ginger, apricot & creamy cheese)

  • Curried Coconut Chicken Sticks

  • Tangy Lemon Soy Chicken Kebabs drizzled with a Creamy Garlic Sauce GF

  • Smoked Salmon Blinis with Crème fraiche& Fresh Dill

  • Crab Lemon, Chilli & Fresh Parsley on crunchy Sour Dough

  • Vietnamese Rice Paper Rolls with Lime & Chilly Dipping Sauce GF

  • Fresh Prawns on Lemon Pepper Pita, topped with A Tangy Sauce

  • Roast Beef drizzled with Garlic Horseradish Cream on Sourdough

  • Skewered Cherry Tomatoes Wrapped in Fresh Basil, Prosciutto & Bocconcini

  • Fresh Ricotta, Parmesan, Spinach & Bacon Cakes

  • 3 Cheese Arancini Balls

  • Roasted Garlic & Chutney Sausage Roll

  • Thai Pork & Coriander Dumplings with a Sweet Chilli Soy Dipping Sauce

  • Mini Shepherds Pies

  • Pizzas Topped with Salami, Pesto, Spinach & Mozzarella Cheese

  • Roasted Pumpkin Frittata pieces, Fresh Basil, Baby Spinach, Olives, Fetta

  • Roasted Vegetable Frittata Pieces GF

  • Blue Cheese/Caramelised Onion on Sourdough Bread

  • Tomato & Fresh Basil Bruschetta

  • Balsamic Mushroom & Garlic Bruschetta

  • Sweet Corn & Coriander Fritters with an Avocado, Lime Salsa

  • Baby Potatoes Stuffed with Minted Peas, Bacon & Parmesan * GF

  •  Pizzas topped with Caramelised Onion, Blue Cheese and Rocket

  • Vegetarian Spring rolls

Sweet Finger Food Menu

  • Rich Mud Bites with Chocolate Ganache

  • Sticky Date Bites with Caramel Drizzle

  • House Baked Scones with Jam & Whipped Cream

  • Portuguese Custard Tarts

  • Profiteroles dipped in Chocolate Sauce

  • Tangy Lemon Fingers

  • Decadent Caramel Slice

  • Fresh Lime Curd Tarts

  • Variety of Muffins

  • Vanilla Cupcakes with piped Buttercream Icing

  • Fruit Kebabs with Creamy Yoghurt Dip

  • House made Vanilla Slices

  • Hummingbird Cake & Creamy Cheese Frosting

  • Lemon & Blueberry Cake

  • Almond & Berry Slice

  • Orange & Almond Cake

  • Red Velvet Cake & Cream Cheese Icing

Pricing

Pricing Canape Package 1

$2500Per Person
  • Any 5 Choices
  • 5 Pieces Per Person
More Menu Plans on request. We can design a Menu to suit your needs.
MINIMUM 30 PEOPLE
Serving Staff $45 p/h (Min 3 Hrs)

Pricing Canape Package 1

$3000Per Person
  • Any 6 Choices
  • 6 Pieces Per Person
More Menu Plans on request. We can design a Menu to suit your needs.
MINIMUM 30 PEOPLE
Serving Staff $45 p/h (Min 3 Hrs)

Pricing Canape Package 3

$4000Per Person
  • Any 8 Choices
  • 8 Pieces Per Person
More Menu Plans on request. We can design a Menu to suit your needs.
MINIMUM 30 PEOPLE
Serving Staff $45 p/h (Min 3 Hrs)

Pricing Canape Package 1

$4500Per Person
  • Any 10 Choices
  • 10 Pieces Per Person
More Menu Plans on request. We can design a Menu to suit your needs.
MINIMUM 30 PEOPLE
Serving Staff $45 p/h (Min 3 Hrs)

Testimonials

“On behalf of our Family, we want to express our thanks and gratitude for the beautiful food supplied by Foods of the Valley at my Mother’s Funeral. The ladies who served the coffee and tea, heated, and laid out all the food were just amazing. They were very pleasant, efficient, obliging and not overly intrusive. A totally winning combinations of adjectives! We couldn’t have been happier with Foods of the Valley and would happily recommend you to others. Warmest regards and appreciation”.

Cathie M

“Many thanks for providing us with such lovely refreshments (and for being able to navigate your way inside the house). Everyone said how much they enjoyed them”.

Shirley G

“Foods of the Valley exceeded our expectations in every way at our staff function. From the moment we tasted the first bite, we knew we were in for a treat. The flavours were exquisitely balanced, and each dish showcased their culinary expertise. The presentation was impeccable, turning each plate into a work of art. The professionalism and attention to detail of the staff ensured a seamless dining experience. Foods of the Valley truly elevated our event, leaving a lasting impression on everyone”.

Emad A